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Estate Zinfandel Rosé

2004 Paso Robles Zinfandel

The Rotta Estate Zinfandel Rosé from the esteemed Paso Robles region is a delightful expression of the Zinfandel varietal, crafted from grapes sourced from a sun-drenched vineyard. This wine showcases a beautiful red hue that hints at its vibrant character. The body is light, making it extremely enjoyable and perfect for warm days or casual gatherings. With a refreshingly high acidity, this rosé tantalizes the palate and invigorates the senses. The fruit intensity is prominent, displaying alluring notes of ripe strawberries and cherries that invite you in for another sip. This wine is bone dry, offering a crisp finish that leaves you feeling refreshed. The tannins are low, keeping the overall experience soft and inviting, making this rosé a versatile choice that pairs beautifully with a variety of foods. Whether enjoyed on its own or alongside a meal, the Rotta Estate Zinfandel Rosé is a delightful testament to the quality and expression found in Paso Robles wines.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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